BREAKING: Salawa Abeni, Segun Johnson, Bro Shaggy Light-Up Ofada Rice Day 7.0 [PHOTOS]
Salawa Abeni, Segun Johnson, Bro Shaggy and host of leading Nigerian Artistes and Comedians light-up the 7th edition of the largest indigenous food festival, Ofada Rice Day- themed Eko Dun Joor. The event, which was held at the Muri Okunola park, Victoria island Lagos had over 8,000 attendees.
The festival, which showcased the richness of Nigerian culture, food, and entertainment, was a convergence of leading brands, including Pocketmoni which was the headline sponsor, Goldberg, Maltina, Fatgbems Group, Betnaija, Action Bitters and other partners such as Golden Penny, MTN, Pepsi, Arthill Studio and others created back-to-back engagement with the various strata of audience.
Dignitaries from the Canadian Deputy High Commission, Federal and Lagos State Government top officials, leading kings in Southwest graced the event, also featured electrifying performances by top Nigerian artistes, including Haruna Ishola, Reminisce, Dotun, Mide, Awesome band, Elijah, SquardOne, Alex Osho, Lolo, Hyenana, Gbenga Adeyinka among others.
Food vendors from across Ogun state such as Ikene, Itoko, Iperu, showcased their culinary expertise, offering diverse delicacies that highlighted the versatility of Ofada rice.
Similarly, Dr. Abisoye Fagade, Director-General of the National Institute of Hospitality and Tourism, praised the brand’s commitment to showcasing Nigerian cuisine on a global stage.
Speaking at the festival, Tobi Fletcher, Creative Director of Ofadaboy, and Oyinda Fletcher, Chief Operating Officer, expressed their gratitude to attendees and partners. “This milestone is a testament to our passion for promoting Nigerian cuisine and culture. We are excited about the future and look forward to continuing this journey,” said Tobi Fletcher.
As a leading name in food and hospitality, Ofadaboy operates a thriving restaurant, offers top-notch catering services, and produces a range of premium food products, including packaged Ofada rice and spices. The brand has solidified its reputation as a champion of Nigerian food and culture, earning widespread recognition for its innovative efforts in showcasing the richness of local cuisine.
